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TRAMINETTE
Produced from the grape Traminette, a cross of the northern European grape Gewurztraminer and the 1860s French-American hybrid Seyval Blanc. This dry white wine is crisp with hint of fruit and beautiful floral nose. A perfect match with all fish and chicken dishes.
SEYVAL BLANC
Our first vines and our first wines! We think Seyval defines our vineyards and winemaking style based on our love of Northern Italian
whites. A perfect accompaniment to fish, chicken, and veal in light lemony sauces and also wonderful with a Caesar salad! 2009 Silver
Medal winner, and the highest rated Seyval at the San Francisco Chronicle Wine Competition.
VIDAL BLANC
Vidal Blanc, an East Coast favorite, is the winegrape from which we make this light, fruity wine. Its off dry character and freshness
make it a match for a variety of foods.
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Barn Swallow
Hellbender
Enotah
Brasstown
Mountain Harvest
Sweet Sally
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